When is the last time you used a stove? Now, even more
importantly, how easy was it? I bet all you had to do was turn a knob and
*whoosh* a flame appeared and you were cooking. You all know where this is
going, right? Yeah, let’s talk about stoves.
In the
1860’s (when the Farm House was built), you might have found yourself with a
cast iron, coal burning stove. These things are not to be trifled with because
they are beastly, weighing around 500 lbs. Maintaining the fire in a coal stove
was tough work and whose plate was it dropped on? Yes, the woman of the
household. As if she didn’t have enough to do already, right? In order to keep
the coals burning, they had to be stoked about every ten minutes. Try getting
any cleaning, sewing, or laundry done, while caring for children, cooking, AND
having to keep that up.
I can
even top that…there were no thermometers during this time period so how was the
cook supposed to judge temperature? Well, the common rule was to hold your hand
in the oven until you just couldn’t bare it anymore. Some old ‘How-to’ books
say if you only last 20 seconds, it’s hot enough for a good sized roast… Are
you kidding me?
What
does this tell us about the mid-19th century?
Times were tough on the American
frontier. The typical family didn’t even have some of the simple amenities you
can find in the Farm House. Having kids was also an economical decision. People
needed as much help as they could on the farm and in the house. So, it was
common to see larger families. We’re talking 8+ children, each with different chores
to do in order to contribute to the household. House chores like cleaning,
sewing, caring for younger siblings, and washing clothes were given to the
girls. When boys were old enough for physical labor, they basically became
apprentices to their fathers, helping on the farm and doing any repair or
construction work that needed to be done.
Living space was a luxury. This
should be surprising! What did all of these farming families have so much of?
Land! So, why did these early frontier homes only have a few rooms? One answer,
that has to do with our coal burning stove, is it wasn’t easy to heat big
homes. The cast iron stoves were the only source of heat in the brutal Iowa
winter (that we all know and love) and usually there was one, maybe two in each
house. Therefore, the better option was to cram all 8 kids into one room, the
mother and father in their own room, then have one main room for everything
else (cooking, sitting, reading, bathing, etc).
I think it’s safe to say we can all
be grateful for being born in the current era. Electric and gas stoves, central
heating, separate rooms for cooking, bathing, and sleeping. These things are
all commodities now, but in the decades surrounding the beginning of Iowa
State, this was not the case.